The kitchen team along with Executive Chef Matteo Berengo, has been instrumental in putting together the authentic modern Italian menu designed to be shared, which celebrates Italian Cicchetti and classic pasta dishes with our modern unmatched touch.
Our pasta recipes are the star of the menu and can be served in small or regular portions. It goes without saying that our fresh pasta is homemade.
Our unique fish, meat and vegetarian main courses are undoubtedly attracting the attention as well as salads, soups, sides and homemade bread for a light lunch. Last but not least, our revisited and classic desserts are the icing on the cake!
The 45-cover restaurant is awash with a clean and neutral colour palette accentuated with high-end textiles and eye-catching features. Stone wall cladding will sit alongside a feature light wall, while plush leather seating, oak tabletops and aged-brass fittings is providing the restaurant with a gleaming feel.
The bar area is a destination in itself where guests can spend an evening exploring the wine list and bites to accompany it, or alternatively can enjoy a glass of wine pre or post dinner. Blending natural materials such as the wooden suspended ceiling with low lighting and distressed wood walls can transport guests to the lively Italian settings. Leather-clad bar stools, and high wooden tables will provide a convivial meeting point.
